Recipe by Nick Hamilton
MDOC# 66835

What you will need:

  1. 4 Chedder Cheese Soups
  2. 4 Cajun Chicken Soups
  3. 4 Texas beef Soups
  4. 1 Bag of Cheese Curls
  5. 2 Bags of Party Mix Chips
  6. 1 Bag of BBQ Chips
  7. 4 Slim Jims
  8. 3 Pep & Cheese
  9. 2 Jalapenos
  10. 2 cups of Nacho Cheese Sauce

What to do:

  1. Crush soups with cheese curls, party mix, bbq chips and mix.
  2. Slice slim jims, pep & cheese, and the jalapenos into little pieces.
  3. Take all ingredients and mix into a small trash bag, until well mixed.
  4. Then add 4 soup cups with hot water into the dry mixture.
  5. Tie the bag and let sit for 15-20 minutes.
  6. Serve in bowls and top off with nacho cheese sauce.

Enjoy!

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